Apple Pear Muffins

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Fruit overload

I made these muffins twice. The first time I screwed it up royally and they were super dry and dense. These are pretty good – but I definitely stuffed too much fruit in there so they couldn’t rise. I still think they’re really good though. The chunks of fruit are the best part. The whole thing probably would have been the best part if I used less fruit BUT what can you do? I’ll take a bunch of fruit chunks over a super light muffin any day.

If you prefer a light, moist muffin then just use less fruit and everything will be dandy. If you prefer a dense, unrisen.. unrised… whatever… muffin packed with delicious fruit, have at it.