Overnight oats are all over the place right now, and as they should be. They’re an incredibly healthy breakfast and a nice, cool, portable option for mornings. I have been eating these every weekday morning all summer and I love them because they’re hearty enough to fill me up until lunch and help me recuperate after a workout. Plus, I don’t give myself much time in the morning so the grab and go is key. After much much practice I finally feel I’ve perfected these oats.
Just want some inspiration? Check out these awesome recipes.
So let’s break them down.
The Oats
I use Rolled Oats – I buy Bob’s Mill at ThriveMarket (a wholesale, socially conscious, online, organic store. There’s a yearly $60 subscription fee but I love it for getting soy free chocolate, oats, and coconut aminos on the cheap). Some people like steel-cut oats for the crunch. I used quick oats once and didn’t hate it but rolled oats are significantly better.
The Liquid
Dairy/non-dairy milk or yogurt. Milk is going to result in a thinner cereal, while yogurt will result in a thicker product. Using just greek yogurt will result in a very thick, custardy result. Mix and match as you please as you follow..
Oats:Liquid Ratio
This is subjective. My favorite ratio is 1:1.25 Oats:Yogurt. When using milk it’s 1:1. With greek yogurt I follow the 2:1:1 oats:milk:yogurt. Basically, it’s a play until you find the best ratio for you. I like mine creamy and not running. a 1:1:1 ratio makes for a more runny, thin oat mixture, which I am not a fan of.
Base Mix-Ins
Chia Seeds (I use 1tbsp) are my go to base mix-in. They absorb excess liquid and make a pudding/custardy consistency. Plus, they pump up the nutrients and help keep you fuller longer.
1/2 a Banana is optional. Bananas tend to smooth it out and make the consistency creamier but yogurt does the same. The banana flavor is definitely there and adds a nice sweetness, but if you don’t like banana, leave this out.
Mix-Ins
This is where the fun and creativity come in! Fruits, chocolates, nuts, nut butters, coconut, seeds, protein, spices… the possibilities are endless.
My favorite, easy combinations
1/2 banana + 1/2 mango + almond butter + unsweetened coconut shavings (full recipe below)
1/2 banana + 1/2 cup strawberries
3/4 cup mixed berries (easy and delicious)
1/2 banana + 1/2 cup watermelon + mint blended with a little greek yogurt (for this recipe I forgo any other liquid. Just the fruit/yogurt blend and oats+chia seeds)
Have you tried Overnight Oats? What are your favorite mix-ins? Do you do anything special to yours?
Ingredients
- 1/2 a banana
- 1/2 a mango
- 1/2-2/3 cup rolled oats (I do a heaping 1/2 cup)
- 1 tbsp chia seeds
- 2 tsp almond butter
- 1 tbsp unsweetened coconut flakes
- 1/2-2.3 cup plain yogurt
- Sunflower seeds (optional)
Instructions
- Cut up the banana and mango into cubes and mash them together.
- Add the oats, chia seeds, almond butter, and coconut flakes and mash the ingredients together. You want to distribute the fruit over the oats.
- Add the same amount of yogurt as oats and stir, if it's not easy to stir and the mixture looks too thick add more yogurt.
- Store in a sealed container in the fridge overnight (or for at least a few hours).
- In the morning add some sunflower seeds if desired and enjoy!
Some Further Inspiration
Raspberry Nutella Overnight Oats
Orange, Coconut, Vanilla Overnight Oats
Cinnamon Roll Overnight Oats
Chai Steel-Cut Overnight Oats
Strawberry Shortcake Protein Overnight Oats
Apple Pie Overnight Oats
Tropical Overnight Oats
Pumpkin Overnight Oats
Mocha Overnight Oats
For even more oats, check out this Pinterest board!