Cheese-y Beer Bread
   

A friend at work and I have implemented Tea Time. Which basically means every Wednesday one of us will bake something and we’ll put out a kettle with tea and tell the office to take a break for 5 minutes and eat and have tea. It’s very cute and a nice thing to do to break up a Wednesday. So it was my turn to make something and I wanted the easiest thing possible to make and turns out this was it. Cheese-y, green oniony, beer bread from here. I made it in little bread pans so it would serve a large group of people. It turned out delicious. My boyfriend and I pretty much ate all 8 butts of bread because it was so good.

Cheesey Beer Bread

Cheese-y Beer Bread

Cheese-y Beer Bread

Ingredients

  • 1 cup shredded cheese, reserve 1/4 cup for topping the bread (I used a shredded cheese mix)
  • 1/4 cup chopped green onion
  • 3 cups all-purpose flour
  • 1 tsp salt
  • 1 tbsp baking powder
  • 12 ounces of beer (1 bottle) (I used blue moon)
  • 1 tbsp honey

Instructions

  1. Preheat the oven to 375F. Grease your bread pans or line with parchment paper. You can use one standard bread loaf pan of mini ones.
  2. In a large bowl, mix together the flour, salt, and baking powder. Add 1 1/2 cups of the shredded cheese and green onion; toss together so that everything is well combined.
  3. Add the beer and honey to the flour mixture. Mix until all ingredients are incorporated and there are no dry bits of flour.
  4. Divide the dough between the loaf pans and smooth the top of the dough. Bake for about 40-50 minutes (at the halfway mark, pull the bread out and cover the tops with the reserved 1/4 cup of shredded cheese. Place back into oven and continue baking), or until the top of the loaves is a golden brown and a tester inserted into the center of the loaves comes out clean.
  5. Allow to cool in the pan for 10 minutes then move to a cooling rack. You can wait for it to completely cool or just eat it right then, because it's delicious.
http://www.cupcakesfordinner.com/2015/10/07/cheese-y-beer-bread/