So I keep buying peaches at the farmer’s market. So we have so many peaches. And my boyfriend has basically said “we can’t eat them all bake with them please”. So I did! So your how to use your peaches before they grow mold recipe is: peach cinnamon rolls.
Man, like I said last week, cinnamon peach is an amazing combination. I just love it so much. And who doesn’t love cinnamon rolls? Honestly, the peach really just takes this to the next level.
When you leave the rolls in the fridge overnight the peach juice and butter and sugar leak out a little. And then when you bake it, it bakes as a syrup just adding an additional layer of total deliciousness.
